3-ingredient Low-carb Lemon Icebox Pie

  • Got this from Jimmy Moores site .. I have a friend coming to visit, that LOVES lemon pie.. so I am going to surprise her with one that I can eat as well.


    16 ounces Cream cheese-whipped
    8 ounces plain yogurt, Greek style with live cultures
    3 packets of Crystal Light® On the Go powdered lemonade mix
    or your favorite sugar-free lemonade mix to make 6 cups
    (Optional) 2 teaspoons grated lemon zest

    Beat all ingredients together. Pour into cooled Almond Pie Crust (SEE BELOW). Refrigerate until set. Top with sugar-free whipped topping if desired.

    Servings: 10

    Per serving (filling only): Total Carb: 2.6g, Fiber: 0, Net Carb: 2.6g*
    *Count excludes 8 grams of sugar that have been eaten by the bacteria in the yogurt.


    1 cup finely chopped almonds or almond meal
    2 packets or 4 teaspoons granular Splenda
    2 tablespoons butter, melted
    A few grains of salt
    2 tablespoons of egg white, beaten with a fork

    Preheat oven to 350 degrees.

    Stir all ingredients together and press into a 9-inch pie pan. Bake for 12 to 15 minutes or until browned. Let cool.

    Servings: 10

    Per serving: Total Carb: 1.2g, Fiber: 0.6g, Net Carb: 0.6g