Title: Grape Salad
Ingredients:
2 pounds seedless grapes (using 1 lb of green and 1 lb of red is pretty)
1 (8 ounce) package fat free cream cheese
1 (8 ounce) container fat free sour cream
1/2 cup Splenda
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons Splenda brown sugar
Directions:
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Number Of Servings: 6
Preparation Time:10 minutes
Calories: 199
Fat: 7
Sat: 1
Poly: 2
Mono: 4
Carbs: 28
Fiber: 2
Protein: 9
Alcohol: 1
