Frozen Yogurt Pops

  • Hi,
    Not sure if these or something similiar have been posted before, but I just made these by adapting a recipe off Martha Stewart's reipes. Her's call for fresh fruit and are called Tie-Dye Pops.

    3 small cartons of FF plain yogurt
    1 regular size block of FF/LF cream cheese
    2-3 tspoons of fresh lemon juice
    1 tbspn of Splenda
    1 package SF gelatin (your flavor choice)

    Put all ingredients in food processor and go at it till smooth and well blended.
    Pour into small containers in 1/2 cup amounts and freeze.

    I can't tell you how many 1/2 cups of these I got. I ran out of small containers and just froze it in a large container.

    I can't wait to have one later. The unfrozen licks were wonderful!!
  • I have one large carton of FF plain yogurt.. are the 3 small cartons 6 or 8 oz each? Just curious if I can use my large one, and if so how much of it..