Peach Tea Sherbet
 

Peach Tea Sherbet
Phase 1, 2, & 3

Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 2 qt. or 16 servings, 1/2 cup each

1 tub CRYSTAL LIGHT Peach Flavor Low Calorie Iced Tea Mix
3 cups fat free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed


Place drink mix in large nonmetal bowl. Add milk; stir until drink mix is completely dissolved. Add whipped topping; stir with wire whisk until well blended.

Spoon into 13x9-inch baking dish.

Freeze 3 hours or until firm. Remove from freezer about 20 min. before serving; let stand at room temperature to soften slightly.

(Maybe try any kind of Crystal Light for slight variations?)

Nutrition (per serving)
Calories 40
Total fat 1 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrate 7 g
Dietary fiber 0 g
Sugars 4 g
Protein 2 g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

I made this tonight and it was great. I halved the recipe and substituted half a cup of buttermilk for half a cup of milk (so 1/2 cup buttermilk, 1 cup skim milk for the half-recipe). I also made it in my ice cream maker instead of letting it freeze in the freezer. No peach tea crystal light so I went with White Grape instead. It was light and creamy with a great flavor - delicious!