From Low Carb Creations:
8 oz FF Cream Cheese
1/3 Cup Splenda
1 cup FF Sour Cream
1/2 cup SF Chocolate Syrup [I actually just used some unsweetened Baker's chocolate and a bit more splenda]
2 tsp Vanilla extract
2 cups Cool Whip
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1. Beat the cream cheese and Splenda until light and fluffy. Add the vanilla and SF Syrup.
2. Add FF sour cream and then Cool whip.
3. Pour into 8 custard cups and garnish with 5 mini chocolate chips.
Makes 8 servings.
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I love these because they "hit the spot" and are filling. They make you feel like you really HAD dessert tonight.
Enjoy!