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Old 08-23-2010, 10:10 PM   #16  
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I make this early in the afternoon and let it sit in the freezer until I am ready to eat it after dinner. It is even more delicious frozen!
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Old 04-07-2011, 09:33 AM   #17  
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I LOVE LOVE LOVE this. Always satifies and never lets my husband and I down when we are craving dessert!
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Old 09-30-2011, 11:06 PM   #18  
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Is it an IP fudge bar?
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Old 10-26-2011, 05:56 AM   #19  
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Originally Posted by Danana View Post
Is it an IP fudge bar?
IP??? I'm assuming that means Ideal Protein, which I have no clue about but have seen mentioned. All I know is that it just needs to be a no-sugar-added fudge pop for it to be South Beach friendly.

Tried this for the first time tonight and it is yummy. I think I'll reduce the peanut butter a little bit next time, though.
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Old 12-30-2011, 07:49 PM   #20  
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Amazing! Thank You!!
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Old 03-19-2012, 03:13 PM   #21  
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This recipe is life saver! I'll make a batch in a small Tupperware to bring with me when I go to a friends house for dinner and just stick it in their freezer... so that when everyone else is eating dessert I don't eat anything I shouldn't.

I also make larger batches and stick it in the freezer for the whole family.

Thanks so much for sharing this!!
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Old 03-25-2012, 10:18 PM   #22  
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I'm going to definitely try it both ways with and without the cashew butter. Can't wait!

It tastes amazing! I love it with and without the cashew butter! I made a batch today of both and set them in the freezer. This is definitely going to be my dessert even as I move on to phase 2.

Last edited by x Ophelia x; 03-29-2012 at 07:59 PM.
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Old 05-15-2012, 09:53 PM   #23  
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This treat was a bit weird for me. The first couple of bites I was in HEAVEN!!! It looked like chocolate icecream and tasted like a reeses cup. After a few bites I was over it, I'm guessing because it wasn't as cold as it was in the first couple of bites? I'm a HUGE icecream fan so I'm going to try this again with 1 TBSP of peanut butter instead of two, since I love my celery with peanut butter as an afternoon (after school) snack with my little one. I was also thinking... what if I used these ingredients and mixed them with some ice, blend it and refreeze it? Would that make it mock icecream??
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Old 01-10-2013, 10:28 PM   #24  
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Thank u, Thank u 4 this recipes just made this for my dessert and all I have to say is YUM-O
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Old 04-21-2013, 10:10 PM   #25  
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I swear, this saved my diet tonight. I was such a cranky mess and badly in need of something sweet. I made the recipe exactly as told and it was HEAVENLY. I'm usually so fussy about that sugar free after taste that often comes with these desserts, I would neeever had guessed this was SB friendly. Thank you so much!
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Old 11-28-2013, 12:08 PM   #26  
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Hi guys, what is a sugar free fudge pop? I'm in the UK and have never heard of them I wonder if it's something we can get over here?
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Old 01-13-2015, 02:24 AM   #27  
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Oh, man. I love this. I was so upset because I was craving frozen yogurt (the supposedly "healthy" dessert), but all the froyo places nearby were definitely not SBD friendly upon checking the nutrition facts! This was amazing; it didn't taste like "diet" food at all, and really hit the spot without destroying my Phase 1 progress. I've actually been going without dessert since I started SBD because the book made it sound like nothing but ricotta, jello and custard (all things I don't really care for), but this is a great alternative.
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