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Weekly Food Log - October 6 - 12
Monday -
B- Coffee 24 Splenda 3 Cream 2 L- Salad 2 C Turkey 2 oz Dressing 1 T Soy Beans .25 oz D- Pot Roast 5 oz Zucchini 1 C Mushrooms 1/4 C Coleslaw LC 3 Tb S- Pork Rinds 1 oz Cheese 2 oz Carbs: 20 Calories: 1400 |
Monday
Morning:
1 packet of oatmeal- 3 points 1 fruit cup- 1 point 1 cup of cappuccino- 2 points Lunch: 1 Apple Dumpling- 8 points 2 hotdogs- 4 points 2 buns- 6 points Dinner: 1 cup vegetable beef soup- 2 points 15 crackers- 3 points Snack: Lemon Cream Pie yogurt- 2 points I was bad last night but here it goes.... 3 cups of cereal- 9 points 2 1/2 cups of Fat Free Milk- 5 points Total points used: 45/31 Flexpoints used:14 Remaining Flexpoints:15.5/35 |
Monday, 10/6
Breakfast: 2 cups coffee with splenda & cream 1 wheat toast with butter 1 cup yogurt with wheatgerm Lunch: 1 small tortilla 2 tbsp refried beans 1 oz shredded cheddar cheese 1 tsp sour cream Supper: 1/2 baked potato topped with chicken & cheese Water: 56 oz Exercise: 20 minutes handweights and situps |
Tuesday
B- Coffee 24 oz Splenda 3 P Cream 2 T Tky Bacon 4 S L- Salad 2 C BC Dressing 1 Tb Tuna 3 oz D- Turkey Mixed Veggies S- Carbs: Calories: |
Tuesday, 10/7
Breakfast: 2 cups coffee with splenda & cream 1 cup 2% milk 3 frozen strawberries splenda 1 wheat toast w/butter Lunch: 1 small tortilla 1 tbsp refried bean 1 oz cheddar cheese caff free diet coke Supper: 1/2 red beans & rice & sausage 1 slice cornbread Water: 64 oz Exercise: 30 minute walk |
Tuesday
Morning:
1 packet of oatmeal- 3 points 1 fruit cup- 1 point 1 cup cappuccino- 2 points Lunch: Tuna sandwich- 8 points Dinner: green beans- 0 points potato wedges- 3 points 2 fried pork chops- 13 points Total points used: 30/31 Flexpoints used: 0 Remaining Flexpoints: 15.5/35 |
Wednesday, 10/8
Breakfast: 2 cups coffee with splenda & cream 1 apple 1 wheat toast w/butter Lunch: 2 wheat bread 3 slices turkey 1/2 tomato caff free diet coke Supper: 1/2 cup rice with red beans & sausage small cornbread Water: 64 oz Exercise: 30 minute walk 20 minutes handweights situps |
Wednesday
Morning:
1 packet of oatmeal- 3 points 1 fruit cup- 1 point 1 cup of cappuccino- 2 points 32 ozs of water- 0 points Lunch: 2 hot dogs- 4 points 2 buns- 6 points 32 ozs of water- 0 points Snack: 1 1/2 cups of dry cereal- 5 points Dinner: 4 slices of extra lean ham- 2 points grilled cheese- 7 points yogurt- 2 points 32 ozs of water- 0 points Snack: 1 1/2 cups of dry cereal- 5 points Total points used: 37/31 Flexpoints used: 6 Remaining Flexpoints: 9.5/35 |
uhmmmm Leenie?
what did you eat today? |
Cathy, been so busy, forgot to post....
Thursday... B- Coffee 24 oz SPlenda 3 P Cream 2 T Olives 12 Tky Pepperoni 1 Serving L- Salad 2 C Tuna 3 oz BC Dressing 2 T Cheese 1 oz D- Turkey Sausage 4 Greenbeans 1 C S- Pork Rinds 1.5 oz Sour Cream 3 T Carbs:19 Calories: 1557 |
Thursday, 10/9
Breakfast: 2 cups coffee 1 cup 2% milk 3 frozen strawberries spenda 1 wheat toast w/butter Lunch: 10 almonds 1 apple caff free diet coke Supper: 2 cups ceasar salad 4 oz grilled chicken breast Water: 64 oz |
I am going to join you here.
Thursday, Oct. 9, 2003 Breakfast 1/2 banana 1/2 c. Kashi Go Lean cereal 1/2 c. 1% milk Snack 1 whole wheat English muffin 1/2 oz. low fat cheddar cheese 1/4 c. egg substitute 1/2 tsp. margarine Lunch 1/2 c. 2% cottage cheese 1/4 c. strawberries 2 tbsp. walnuts 2 oz. whole wheat pita bread 2 tbsp. wheat germ 1 apple Dinner 1/2 banana 2 1/2 oz.sirloin steak...barbecued 3 oz. baked potato 1 c. acorn squash squash 2 c. lettuce from our greenhouse 2 small carrots, raw 1/3 c. cauliflower, raw 1 tbsp. salad dressing Snack 1/2 c. 1% milk 1 c. Cheerios cereal 1/2 tbsp. wheat germ 6 c. water April |
Thursday
Morning:
1 packet of oatmeal- 3 points 1 fruit cup- 1 point 1 cup cappuccino- 2 points Lunch: 1 cup vegetable beef soup- 2 points 10 crackers- 2 points 3 slices of chicken roll- 3 points Snack: 3 beef sticks- 3 points Dinner: 2 cup of spaghetti- 8 points 1 cup sauce- 8 points 3 tbsp of cheese- 3 point 1 slices of garlic bread- 4 points Total points used: 39/31 Flexpoints used: 8 Remaining Flexpoints: 1/35 |
April - we are so glad you joined us!!!!!
hugs, Cathy |
YEAH !!! APRIL'S HERE :)
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