Weekly Food Log July 28th - Aug 3rd

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  • Atkins:

    Breakfast:
    Turkey Sausage 2
    Coffee 24 oz
    Cream 2 TBLS
    Splenda 2 Pks

    Lunch:
    Salad 3 Cups
    Egg 1
    Blue Cheese Dressing 2 TBLS
    Cucumber 5 Slices

    Dinner:
    4 Ckn Wings
    Coleslaw 1/4 Cup
    Cauliflower 1 Cup
    Zucchini 1/2 Cup
    Butter 1 Tbls

    Snack
    Jello w/Whipped Cream (chocolate)

    Carbs: 20
  • Monday, 7/28
    Breakfast:
    1 protein shake
    1 apple
    2 cups coffee with splenda & cream

    Lunch:
    12 tortilla chips with refried beans & cheese
    lettuce & tomatoes

    Snack:
    popcorn

    Supper:
    frozen yogurt cone from McDonalds
    1 cup cappucino from mix
    (it was just a crazy afternoon) ;-)

    Water: 64 oz
  • Monday's food intake

    Breakfast:
    2 scrambled eggs
    chopped cheese, melted into eggs
    water
    Crystal LIght

    Lunch:
    Slimfast meal on the go bar, (fudgie brownie)
    water
    apple
  • TUESDAY:

    Breakfast
    Coffee 24 oz
    Splends 2 pks
    Cream 2 TBLS
    Turkey Sausage 1

    Lunch
    Salad 3 Cups
    Cucumbers 4 Slices
    Blue Cheese Dressing 2 TBLS
    Coleslaw 1/4 Cup
    Egg 1


    Dinner
    Orange Roughie 5 oz
    Coleslaw 1/4 Cup
    Cauliflower Casserole 1 Cup
    Tarter Sauce 2 tsp
    Cheddar Cheese 1 oz

    Carbs: 18
  • Tuesday, 7/29
    Breakfast:
    1 cup coffee with splenda & cream
    1 cup Raisin Bran Crunch
    1/2 cup 2% milk

    Snack:
    2 slices turkey breast lunchmeat

    Lunch:
    chicken quesadilla
    caff free diet coke

    Supper:
    shrimp with angel hair pasta
    1 wheat roll

    Water: 64 oz
  • Wednesday, 7/30
    Breakfast:
    2 cups coffee with splenda & cream
    1 yogurt with wheatgerm

    Lunch:
    1 taco
    1 cheese enchilada
    10 tortilla chips & salsa
    caff free diet coke

    Supper:
    2 oz grilled pork steak
    2 cups green beans with onions & bacon

    Water: 70 oz
  • Wednesday:

    Coffee 24 oz
    Splenda 2
    Cream 2 Tbls
    Turkey Bacon 6

    Lunch:
    Lettuce 3 C
    Cucumbers 3 Slices
    Dressing 2 Tbls
    Egg 1

    Dinner:
    Cauliflower Casserole 1 Serving
    Steak 3 oz

    Jello
    Chocolate Whipped cream 2 Tbls

    Carbs:17
  • Leenie? are you hungry?
    this doesn't sound like much food?
    you sure are being good!!!!!!!
  • Cathy, in the first two weeks I was eating everything that wasn't nailed down, but by the 3rd week, you not as hungry. This is my forth week and I'm eating just enough so my calories don't go to high or low, but to answer your question, No, I'm not very hungry. Body's in ketosis I guess. Feels nice not to constatnly think about food and be ravenous.

    Thursday

    Breakfast:
    Coffee 24 oz
    Cream 2 Tbls
    Splenda 2 Pks
    Cheese 1 oz

    Lunch:
    Salad 3 Cups
    Blue Cheese Dressing 2 Tbls
    1 Hard Boiled Egg
    Cucumbers

    Snack:
    Party at work, diet dr. pepper

    Dinner:
    Pot Roast 7 oz
    Cauliflower Caserole 1 Serving

    Carbs: 16
  • Thursday, 7/31
    Breakfast:
    1 cup coffee with splenda & cream
    2 wheat toast with all fruit

    Lunch:
    fish filet sandwich from McDonald's
    with french fries *sigh*
    diet coke
    *explanation* I just had a lunchtime fit!
    lost my mind! my teenagers are driving
    me nuts and it was just the sanest
    thing I could do at the moment


    Supper:
    1 cup cauliflower casserole
    (leenie's recipe and oh my goodness it is good!)
    1 cup green beans

    Water: 72 oz
  • Friday:

    Breakfast:
    Coffee 24 oz
    Cream 2 TBLS
    Splenda 2 Pks
    Turkey Bacon 6 Slices

    Lunch:
    Salad 2 Cups
    5 oz Pot Roast
    Dressing 2 Tbls
    Bacon 1/2 oz cooked

    Dinner:
    Fish 4 oz
    Zucchini 1/2 cup

    Snack:
    Jello, Whipped Cream
    Cheese 2 oz

    Carbs: 11
  • Friday, 8/1
    Breakfast:
    2 cups coffee with splenda & cream
    1 protein shake

    Lunch:
    1 auntie anne's pretzel
    caff free diet coke

    Supper:
    we ate out at DeAngelos tonight but I
    was pretty good and had a wonderful
    caesar salad with grilled chicken on top

    Water: 70 oz
  • Saturday, August 2nd
    Breakfast:
    Coffee 24 oz
    Cream 2 Tb
    Splenda 2 Pks
    3 Slices Tky Bacon
    1 Tky Sausage

    Lunch:
    Salad 2 C
    Dressing 1 Tbls
    Cheese 1/2 oz
    Ckn 3 1/2 oz

    Snack:
    Turkey Bacon 3
    turkey Sausage 1

    Dinner:
    Hamburger 5 oz
    Onions 1 TBLS
    Herb Cheese 1 oz
    Greenbeans 1/2 C

    Beer, Low Carb 7 oz

    Carbs: 14
  • Saturday, 8/2/3
    Breakfast:
    2 cups coffee with splenda & cream
    1 pancake with lite syrup

    Lunch:
    1 small smoked duck (yum)
    with green beans

    Snack:
    10 tortilla chips with salsa

    Supper:
    1 cup cauliflower casserole
    1 cup great northern kidney beans

    Exercise: Cleaned house for 5 hours

    Water: 64 oz
  • Sunday, 8/3
    Breakfast:
    2 cups coffee with splenda & cream
    apple with peanut butter

    Lunch:
    3 cups Romaine Lettuce
    with a little shredded cheddar cheese
    and a grilled chicken breast
    2 tbls ranch dressing
    caff free diet coke

    Snack:
    1 string cheese

    Supper:
    1 cup 2% milk
    4 tortilla chips

    Water: 60 oz

    Exercise: 60 minutes cardio -- YEA ME! :-)
    (4 mile walking video)
    and situps

    Scale: 207 (can you hear me sighing!)