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Old 10-29-2011, 11:15 PM   #16  
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hi all,
I made this dish this evening..........EXCELLENT!!! thanks for sharing
did not use corn,dont like it.
I used 1/2 block fat free cream cheese.
used 5 small bone less breast.
made about 6 good servings for me.
I had it with spag squash,which was a nice compliement to the spicy dish,
it turned out sooooooo good, I have plently of left overs.
could I freeze the left overs??????

thank you for sharing.
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Old 09-26-2012, 09:57 PM   #17  
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Loved this. Doubled the beans and peppers, added chopped zucchini and my own seasoning. Definitely a keeper.
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Old 09-27-2012, 08:40 PM   #18  
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Sounds delicious and just what I need. Will make this tomorrow night.
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Old 09-28-2012, 12:30 PM   #19  
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This looks delicious but sounds really salty! Did anyone have success cutting down on the sodium?
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Old 09-28-2012, 04:50 PM   #20  
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Quote:
Originally Posted by mirax3 View Post
This looks delicious but sounds really salty! Did anyone have success cutting down on the sodium?
I don't remember it being overly salty, but I do remember that I was not a fan of it for SOME reason. I want to say I didn't like the texture of my onions or something like that.
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Old 09-29-2012, 03:01 PM   #21  
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I made it yesterday for my boyfriend. He lovvved it, and it grew on me when I ate some of the leftovers today. It was a bit salty for my taste- next time I plan on using 1/3 fat cream cheese and rinsing the canned beans beforehand. Maybe even using my own seasoning blend instead of the taco seasoning.

So easy though! I just threw it in and let it cook, then voila! I would also agree that there was too much chicken, even with only 3 large breasts.
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Old 09-30-2012, 09:10 AM   #22  
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I made it for the first time too. I doubled the beans (rinsed first) and used three thin cut breasts. Also I used Ortega's low sodium Taco seasoning and FF CC. Mine was not salty at all. This week I am going to try chili!
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Old 12-29-2012, 02:55 PM   #23  
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Made it again, this time with ground chicken breast. (browned first) Only used 1/2 block CC, green olives instead of black. Doubled the red pepper and beans. Loved it again! Freezes great too!
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Old 04-01-2013, 07:32 PM   #24  
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Made it tonight with a 32 oz bottle of guacamole starter (I'm pretty sure it's just chunky salsa), a small can of jalapenos, a whole pint of peppers, dehydrated zucchini (needed the extra liquid from the salsa), part of a bag of frozen spinach, just a lb of chicken, and I did try the Laughing Cow because I had it. Added a splash of chipotle hot sauce before serving. We loved it again.
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