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Old 03-20-2006, 09:02 PM   #46  
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i plugged this into recipe builder and here's what i got. would be fewer points with less chicken and/or fat free cream cheese:

Cream Cheesy Crockpot Chicken
POINTS® values per serving | 5
Servings | 8

Main Meals |

2 pound uncooked boneless, skinless chicken breast
10 3/4 oz Campbell's (U.S.) 98% Fat-Free Cream Of Chicken Soup
8 oz light cream cheese
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Old 02-13-2014, 07:25 PM   #47  
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Originally Posted by thinthinker View Post
Cheesy Crockpot Chicken

POINTS® Value | 6
Servings | 5


3 cup Campbell's (U.S.) Healthy Request Cream of Chicken Soup
1 1/2 cup Campbell's (U.S.) Cheddar Cheese Soup
1 tsp garlic powder
1 pound cooked boneless, skinless chicken breast

Add soups and garlic powder in crockpot and stir until well blended. Layer chicken breasts on top. Cover and cook on low for 6-8 hours.

You can add 1/2 c. cooked rice, but remember to add the points. I've also poured it over 2 slices of lo-cal toast.

Ok I really want to make this recipe, but it is based on the old point system and now I am curious of what the points will be?
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