Corn on the Cob

  • Corn on the Cob

    Place 8 ears husked corn in a slow-cooker, cover with warm water, and cook on high for 2 hours. Reduce the heat to low and allow the slow cooker to keep the corn warm until you're ready to eat. Makes 8 servings; one piece of corn per serving.
    POINTS® value per serving: 1

    From the WW Website.
  • I didn't think of doing corn this way - thanks for the tip!