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-   -   Creamy Italian Chicken (Points Plus Value Included) (https://www.3fatchicks.com/forum/crockpot-recipes/239469-creamy-italian-chicken-points-plus-value-included.html)

MrsD2008 07-29-2011 02:28 PM

Creamy Italian Chicken (Points Plus Value Included)
Creamy Crockpot Italian Chicken
1 lb skinless, boneless, trimmed chicken breast, frozen
1 packet Italian Dressing Mix (Good Seasoning Brand makes it and my local grocery store makes their own brand)
1 C. Fat Free Chicken Broth/Stock
1 Can Condensed Cream of Mushroom Soup
8 oz package Fat Free Cream Cheese
1/2 Family Size package frozen Broccoli (chopped or broccoli florets, or California blend veggies-broccoli, carrots and cauliflower)
6-8 small-medium sized mushrooms, sliced

Place chicken in crock pot. Mix together next three ingredients and pour over chicken. Cover and cook on LOW for 8 hours.

After 8 hours remove chicken, add remaining ingredients and stir to coat. Shred chicken with forks if desired and return to crock, stir once more. Cover and cook on high 20 minutes or until veggies are heated through and cream cheese is incorporated. Meanwhile, cook brown rice, long grain white rice, egg noodles or mashed potatoes. Serve chicken, veggies and sauce over the starch you've prepared.

Makes 6 Servings. 5 PP per serving, not counting the starch.

I made this and served it over mashed potatoes and it was good. I had lots of left overs so for the past two days I have eaten 1 serving w/ brown rice and it's REALLY good! Needless to say, I like it better with rice!

phatchickbagofchips 10-03-2012 03:11 AM

How much is a severing?

carolinanorth 01-06-2013 11:35 AM

This sounds yummy!

tessietessie1 05-06-2013 08:21 PM

Creamy Crock Pot Italian Chicken
Do you start with frozen chicken breasts?

makyta 05-27-2016 10:38 PM

It sounds good.....

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