I'm new to liking vegetables and so far I've just been steaming them or eating them raw. There is a lot of buzz on here about roasting vegetables so I would like to know:
1) Which are your fav. veggies to roast?
2) What temp. do you roast veggies at?
3) How do you know when they are done?
4) What do you add, if anything, to enchance flavour? (oil, spices, etc.)
5) Any other tips/suggestions on roasting veggies.
Thanks in advance!!