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Ooops, I just saw this reply. Glad you like that site - sometimes I can't believe it's free! I use google as my home page, and there's a rememberthemilk gadget for iGoogle, so my to-do list is in my face every time I open my browser. Originally Posted by BeautyandtheBeast
Mayness, I just had to say thanks for posting that cleaning schedule. I had no idea the site, ‘Remember the Milk’ even existed until yesterday when I saw your post. It is exactly the kind of thing I need! I spent yesterday organising my to-do lists and I feel so great to have everything jotted down. What a great site!
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Most people recommend a ratio of 1 cup of dried oats to 4 cups of water. (I like mine thicker so I do a bit less water.) I just cook mine overnight, about 8-10 hours. I've heard that if you do it in a smaller (heat-safe) bowl placed inside the crockpot, it won't stick to the sides as much, but I just put mine right in the crock.... I do get a little "crust" of baked-on oats but it's not too hard to clean up. I do it in my huge crock pot and keep them in the refrigerator... they reheat well in the microwave and it makes breakfast really easy. If you like to add the same stuff to your oatmeal every time, like a sweetener or spices or nuts or dried fruit, you could even add that to the crock pot as they cook.Originally Posted by dandimae
Mayness: how do you do your steel cut oats in your crockpot? I haven't heard of that, I just do mine stovetop but if there's an easier way, I'm in! Thanks.