To get back to low carb, I eat just meat and fat for about 1-3 days and as soon as my appetite drops dramatically I can tackle balancing the meat with veggies, eggs, nuts, seeds and dairy. I find making a whole chicken in a soup pot or a large roast works perfectly. I then have hot broth to drink (heavenly with a dash of double cream) and plenty of meat to eat. I eat as often as I like, sometimes using mayonnaise or cold pressed oils as a dip. I avoid artificial sweeteners for awhile too, so as to not stimulate appetite. This is my method of a fast slide back to low carb and only a suggestion. You have to try what works best for you.
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