Today's news article...
 

Quasi-interesting. What I really liked is the new vocabulary! :D

How Far Will Low-Carb Go? Pizza May Be Next

Everyone's jumping on the band wagon so fast, it kinda scares me, I would bet alot of fast food places will serve regular carb products claiming to be low carbs, another words I wouldn't trust it (maybe as a treat but not a staple).

I IS SCARED MAMA !!!! :fr:

Makes me nervous, too. BUT I love that I have two new words to call myself ;)

[QUOTE]Brandishing a container of golden polenta, he asked, "How can you get low-carb and keep the flavor?" [\QUOTE]

I thought low-fat was the one that had the problem getting the right flavour?

What flavour is he talking about? All the flavour from bread, rice, potatoes? Those are the things that I had to *add* things to because they are bland on their own!

Atkinites and carbavoids, ha! :)

:rofl:

So, I could, theoretically say, Atkinites Unite!! And, maybe 3 times fast! :D