Quote:
Originally Posted by Sparkygrrl
Hi all,
Nora I tried the coconut oil in my coffee and it wasn't for me, as too oily. I really wanted to love it. I'm glad it works well for you. I should go back to having my one tbsp a day straight up.
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Straight up doesn't sound any more palatable than in coffee (sounds even worse to me).
You don't have to eat coconut oil straight up to get it's benefits. You can use the coconut in place of butter and oil in recipes and sauteeing, or you can eat whole coconut foods that naturally contain coconut oil.
Foods that naturally contain the coconut oil are fresh or dried unsweetened coconut, unsweetened coconut milk (not the light, it sometimes has almost none of the good coconut oil and even added sugar), and coconut butter or coconut manna (they're the same thing - made from ground coconut just like peanut butter is made from ground peanuts).
If you're going to eat a straight tablespoon of something, coconut butter is a better choice. Not only does it tastes better and have a better texture, it also has a bit of protein and fiber, and the oil is in a much less processed, more natural state.
That's true of coconut (fresh or dried, unsweetened), coconut milk, and coconut butter (manna). The coconut oil is the main source of calories in all three, and it's an unprocessed coconut oil. In the coconut and coconut butter, the fiber and protein are an added bonus (Coconut milk also has some fiber and protein, but not as much as the whole coconut foods).