Fried Cabbage with Bacon (allrecipes.com)
Ingredients
THIS WEEK'S NEW RECIPE
Bacon, chopped – 6 slices
Large onion, diced – 1
Garlic, minced – 2 cloves
Large head cabbage, cored and sliced – 1
Salt, to taste – 1 tsp
Ground black pepper – 1 tsp
Onion powder – 1/2 tsp
Garlic powder – 1/2 tsp
Optional: paprika – 1/8 tsp
Directions
Prep 15 m
Cook 1 h
Ready In 1 h 15 m
Instructions
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Last edited by KittyKart; 05-17-2016 at 05:54 AM.
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