All righty. So I've been using my food scale a lot more lately, but today I'm running into an issue that I can't quite figure out (and I have a feeling that I'm going to feel sublimely stupid if/when someone posts the answer, haha.)
When dealing with bone-in chicken pieces, how do you calculate the weight? Like, okay, if I weigh a chicken leg and it's 6 ounces, that's the weight including the bone. But I'm not planning to eat the bones (I haven't gotten quite that desperate....yet.) So how do you figure that out?