Stress eating...

  • Had the most stressful week at work and stopped calorie counting. I ate whatever I wanted, which, at the moment, was blissful. Now I'm facing reality with the fact that I've gained back 4 lbs.

    I'm back to it today, I'm going to try and flush my system with lots of water and as many fresh, whole foods as I can and lose that weight (and more!)

    I'm thinking I need to stock up on super low cal snacks so that I can binge on those and not kill my diet.

    How do you deal with stress and the urge to binge?
  • Find other mechanisms to cope; take a walk, a bath, paint your nails.....somthing that gets your mind off of food.

    While I do think that stocking up on good snacks is a great idea, I dont think that allowing yourself to binge on them is.

    I am a binge eater also, and its the whole act of bingeing, regardless of what the food is, that should be addressed.

    Good luck to you!
  • Another binge/stress eater here! First of all, congratulations for catching yourself at 4lbs. You can get that off in no time. I think you are in a good mindset to get back on track. You are self aware and can see a pattern here, and that is amazing! I agree with finding other distractions like exercise, listening to music/movies, getting dolled up, trying on clothes in your closet that are a bit snug as motivation...

    Good luck!
  • I agree with the others: Try not to binge at all (although I definitely can relate!). Sometimes, when the urge to binge strikes, I sit down, take a few deep breaths & let them out slowly. I imagine positive emotions coming into those deep breaths (I pick specific ones that I need---contentment, hope, etc.) and negative emotions going out (e.g., bitterness, sadness, etc.). I know that sounds really new-agey and hokey, but it actually helps to relieve my stress, slow me down, and make it less likely for me to turn to food for comfort.
  • I've been going through this a lot lately, and have had some epic fail days. I'm on maintenance now.

    But, when I was in weight-loss mode, I was amazingly good for months at a time. When it was working, I think part of it was due to the fact that I allowed myself to have large or unlimited quantities of certain things...

    Nonstarchy vegetables. There are some that I absolutely love, like zucchini & mushrooms cooked on a George Foreman grill with a little Mrs. Dash. When I eat this, I eat a huge plateful. When I eat a spinach salad, I have a very large bowl of it! (What would be considered a small serving bowl, not a dinner-size bowl.) I count it as one serving, even though I know it is more than that. It's vegetables, and I'm not going to get fat getting full on vegetables.

    If I absolutely must have the experience of eating ice cream out of the carton, I buy myself a pint of Arctic Zero. It's not as delicious as ice cream, but I want the quantity, not the quality at moments like this. It's about 150 calories, which is the amount I usually eat for a nighttime dessert anyway. So it feels like binging, but no harm done.

    I allow myself as many cinnamon Altoids as I want, but I try not to bite or chew them -- I let them dissolve in my mouth. They are so strong, it prevents me from eating so many that the calories add up. They basically wear out my taste buds so I don't want to eat any more!

    The rest of the time, I eat moderately, but when I get the urge to "binge," I realize that it's quantity I want, so these tricks help.

    Everyone's different, and I know this would not work for some people.

    I'm gonna do the zucchini mushroom thing tonight, I'm pretty sure.