We had Mexican last friday night....here is what I made (doing it again tonight).
Broiled swai filets (whitefish) with a light panko breading. with 1 avocado homemade guac (just sea salt/garlic powder), fresh salsa, sauteed peppers and onions (in cooking spray), and a little low-fat cabot cheddar...wrapped in....here is the big calorie savor......Romaine lettuce...! It was to die for yummy.
We even had skinny margaritas...tequila, small amount of triple sec, fresh lime, and a shot of light cranberry juice....
I also made a half a batch of rice and black beans to top it off.
If you don't like fish you could use chicken or 96% lean ground beef.
Enjoy
