yogurt based dressing rock

Newmans Own garlic and parmesan is delicious! It's a bit higher calorie than the dressing I used to use (Kraft calorie wise french) but it's "all natural" which is always good, and I just love the taste.

kaplods - Wow thanks for all the dressing recipes! I might try some of them because I'm the type of person that really loves a good variety of flavors but most of my sauces/dressings will tend to expire before I can use the whole bottle! Recently I have been in LOVE with chipotle flavored anything so I will try looking for some chipotle powder to add to your ranch recipe above :)

I'm that way with condiments in general. I love buying them, making them, finding new ways to use them. My husband teases me about them, saying we need a "condiment fridge" so that my bottles, jars and concoctions don't take over the fridge.

Keeping peace with hubby over the fridge is the main reason I really got into making my own (even though I'd been doing it occasionally ever since my mother taught me how to make cocktail sauce by combining ketchup and horseradish when I was maybe 5 years old).

I don't remember the brand (there are several available), but I bought a chipotle paste at Big Lots (I almost never pay full price for condiments because stores like Big Lots, discount groceries, TJ Max... always have a wide assortment for pennies on the dollar).

As long as you don't let anything touch the squeeze tip, it will keep almost indefinitely.

I love it, because I always hated buying chipotles in adobo, only needing a tiny bit, and then having to find a way to store the leftovers.