I went out today and bought a bag of "angel hair" cabbage so I could try the sunny side up eggs on cabbage, sounds yummy! While I do eat rice, I have given up potatoes and pasta for the most part, and am looking to keep a grip on how many carbs I eat, so this sounds like an awesome compromise!

bella Here is a more detailed recipe!

I shred red cabbage, carrots, and celery. In a separate bowl I mix about 1 tbsp rice wine/mirin, a few drops of soy or fish sauce, a squeeze of sriracha (or just a squeeze of Tabasco if you don't want to buy sriracha), about 1/2 tsp of brown sugar, a squeeze of lime, and fresh minced ginger. The acidity of the lime should help dissolve the sugar a bit. Mix well and taste, adjust amounts according to preference. You should get a bit of salty, sweet, sour, and spicy ^_^

Toss over veggies to coat. Crumble 1 sheet of seaweed over the salad and mix well. Fry a sunny side up egg over low-med temp until the yolk is warm to touch. (I usually take a photo at this step because I'm so happy/proud haha.) Then eat, preferably with chopsticks!

It's a delicious Asian flavor with just a bit of the seaweed and fish/soy but not too much fishiness. Protein from the eggs, very low fat.

I got the inspiration from the Korean bibimbap dish, sans the rice and using the rice wine/soy sauce dressing instead of pickling the vegetables.

ohmydogs let us know how yours turns out!

I have never seen or tried angel hair cabbage! Let me know how it is, I do am trying to reduce my amount of "bread" carbs. :)

Basically it's just regular (green) cabbage, shredded really fine (like angel hair pasta). I got it in the same place in my supermarket that you get bagged salads. This was actually called "angel hair cole slaw", but it's just the shredded cabbage.

I tried the eggs on pasta thing this morning, I didn't really like it, BUT...for some fool reason, I thought I should sautee the cabbage...now I don't like cooked cabbage at the best of times, so that was just stupid! LOL I will try it again with raw cabbage.

thanks!!! the sauce sounds kinda like the viet fish sauce they would give you when you get vermacelli.. and i LOVE sriracha! its like the best hot sauce ever. lol. i should definitely try this! it sounds delicious!!! thanks! im soo happy about this!