Quote:
Originally Posted by Shmead
What do you mean "not including steamed broccoli and chicken"? Because while chicken is very healthy, it does add up, in terms of calories.
In general, you don't want to get to a place where "food=bad, eating=failure" in your head. That's disordered eating.
The right number of calories really varies by individual: for a post-menopausal, 4'10", sedentary woman who was already in the "normal" BMI range, 1000 calories a day might be maintenance calories. For a 6'4", 250 lbs, teenage boy who plays a sport 2 hours a day, 3000 calories a day might well lead to sustained weight loss.
In general, it's best, I think, to eat the most you can and still lose weight. This is a marathon, not a sprint, and you want your diet to require as little motivation and will power as possible: you want it to be easy on normal days, so that when life gets hard--when your mom gets sick, when you get the boss from ****, when your cat dies--you can stay on plan. Because--and I cannot emphasize this enough--it is the consistency of sticking to the plan, not the strictness of the plan, that determines success.
This X's a thousand.
I'm glad to see you are upping the calories. There's a huge difference between 350 and 1200. I'm not in the camp that believes 1200 is the ultimate cut off but I AM in the camp that believes we should eat as many quality calories as we can while still losing weight.
I personally maintain at 1200 and lose at 1000. We're all different, despite what those calorie calculators want us to believe.
I most love Shmead's advice to keep it sustainable!! This is rule #1 of weight loss.