Okay, so I've lost 28 pounds so far, and I'm looking to lose between 1-2 pounds a week, which I think is reasonable. I got into a big plateau over the summer, and decided to start calorie counting and keeping a food journal to bust through it. I did and lost 3.5 pounds in the last month or so. But now I'm stuck again, and the last few days (yes, I am a daily weigher) the scale has been creeping up so it looks like it will be another week of no loss (I weigh in Monday). I shoot for 1500 calories a day and try to balance my carbs and protein.
Here's my typical day:
BREAKFAST: (8 am)
oatmeal (150 calories)
almonds or walnuts (80 calories)
cup of skim milk w/ 1 Tbsp cocoa powder and 1/2 tsp sugar (100)
total: 330
MORNING SNACK: (11 am)
Luna Bar: 180 calories
LUNCH: 12:45 pm
pita bread pizza (pita bread with spaghetti sauce, grated cheese, and lots of veggies and fresh basil) 300
fruit salad: 150
total: 450
AFTERNOON SNACK:
piece of whole wheat bread w/ 1 Tbsp cashew butter (170)
DINNER:
Quinoa topped with stir-fried (not much oil) tempeh, broccoli, carrots, celery, green and yellow peppers (400)
1 Newman's own dark chocolate peppermint patty (60)
I'm usually done with dinner no later than 6:30 and I never eat after dinner. I work out 4-5 times a week - brisk walking if the weather is good, or elliptical/treadmill at the gym, or the occasional dance class once a week or so. I also lift weights twice a week to build muscle and boost metabolism.
On occasion, I eat out, and I know what to order at places I go regularly like Subway or Chipotle that come out to 450-500 calories a meal. If I go to another restaurant, I look at the menu on line and pick out what I will order ahead of time.
So, what am I doing wrong? Any of you veteran calorie counters out there have wisdom to share? I feel like I am putting a lot of time, thought, and energy into this but I'm still hungry some days and I'm not seeing the numbers on the scale move down.

