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-   -   Best Suggestions for Mexican? (https://www.3fatchicks.com/forum/calorie-counters/181615-best-suggestions-mexican.html)

emilydreaming 09-12-2009 12:01 PM

Best Suggestions for Mexican?
 
A good friend of mine is having a birthday party tonight at a Mexican restaurant. And a local one at that, that doesn't provide nutrition info.

Does anyone have any good suggestions for a healthier vegetarian Mexican option? Or is my only real option to eat beforehand?

prinny 09-12-2009 12:39 PM

I was going to suggest fajitas, but I can't help you with the vegetarian thing.

Onederchic 09-12-2009 12:43 PM

Because I am lazy, I will post a link to a reply I made to another person who asked this question

http://www.3fatchicks.com/forum/2886087-post2.html

Thighs Be Gone 09-12-2009 12:59 PM

I would go with a salad with grilled chicken breast and take my own dressing. Ask them to put cheese or tortilla strips on the side.

Thighs Be Gone 09-12-2009 01:00 PM

I wouldn't do fajitas--skirt steak is usually high in fat.

emilydreaming 09-12-2009 01:04 PM

Veggie fajitas would work if they have them - could just eat the veggies and skip the tortillas.

Thanks, Onderchic for the link - it's a great list!

Onederchic 09-12-2009 01:06 PM

You're very welcome :) Have a great time :D :hug:

traveling michele 09-12-2009 01:15 PM

What I tend to have at a mexican restaurant is chicken tortilla soup and a dinner salad with salsa for my dressing. I stay far away from the chips (literally-- I will make sure I can't reach them). I drink ice tea so I'm not tempted by alcohol-induced reduction of inhibitions! I am happy and satisfied after my meal and don't feel deprived. If you are vegetarian, you could ask for the soup without the chicken. Have fun!

bargoo 09-12-2009 01:33 PM

And remember Mexican cooks use a lot of lard in frying. I was going to suggest Taco salad with no sour cream but it wouldn't be vegetarian.

kellost 09-16-2009 07:52 PM

I eat chicken fajitas quite often, with corn tortillas if possible. I degrease the chicken a little with paper napkins, roll it in a tortilla with salsa and I'm good!


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