I put a bottom round roast (seasoned with garlic salt and black pepper OR a packet of onion soup mix) in the crockpot, pour in about half a cup of beef broth, throw in a sliced large onion and a handful of baby carrots. I cook until it's super tender, then serve with egg noodles cooked in chicken broth. Takes about 6 - 7 hours on high, 10 - 12 on low.
YUMMO!
