pork ribs - bone weight?
 

Calorie King lists a 4 ounce portion of country style ribs both lean and fat as 371 calories. Do you think that's the weight of just the meat or the meat and the bone combined?

I weighed one of my cooked ribs with the bone in it (no sauce) and it's about 4.5 ounces. Meat only weighs about 3.25 ounces. It is a fairly fatty cut.

Not sure how many calories to count this as. Thoughts?

Usually these listings are for the edible portion only, so count ounces of meat without the bone.

Jay