Do online calorie counters for fish assume you eat the skin?
 

Does anyone know, do the calorie counts you find online for fish assume that you eat the skin, or throw it away? I know that some people think eating the skin of ANYTHING is gross, but fish skin is where a lot of the good stuff like fish oil is - it's not horrible like chicken skin - but of course, it does contain the calories & fat of the fish oil. But the online calculators, which ALWAYS tell you if the calories for a piece of chicken include the skin or not, are strangely mum on the subject of fish skin.

I don't really know, most of the fish I eat is filleted with the skin removed. I never really thought about it.