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Hey thighless one,
Have you tried Romanesco cauilflower? http://www.almostachef.com/2008/04/r...o-cauliflower/ This variety is just too darn pretty to mash, I love to admire, admire, admire its sure a beautiful one.. |
i used to use mashed cauliflower for mashed potato sub. only I added cream cheese and cheddar cheese. it was pretty good
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oooh! i love cauliflower! i'll definitely have to try this one. i have some in my fridge as we speak that i was planning on roasting (which is also delicious, with just extra virgin olive oil, salt and pepper).
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If you steam it with chicken broth, instead of water, it is much richer tasting!
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Wow...great idea. I'm def. going to try it ASAP.
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