In other words they made the serving size so small that they can legally lie about what is really in their product. I wrote them a pretty nasty letter about this and I got a canned nice nice response and never heard anything else, somehow I am not surprised!
Anyway's I really liked using that stuff because TO ME the stuff tastes like butter. I put it in my soups, salads and just about all my vegetables!
Well I stopped using the stuff but I had a whole bottle left in my fridge.
Well yesterday I opened that bottle and got a bowl and a tablespoon (I don't know if it was a true tablespoon but I have 2 kinds of spoons, big ones and small ones and I got the big one LOL!) and I poured out and counted how many tablespoons there are in one bottle and I am sure their is some sort of easy math to figure out how many tablespoons but I am to dense to know! LOL!
I got 24 tablespoons of the stuff out of an 8 oz. bottle.
Knowing that there is 832 calories and 93 grams of fat in a bottle that means there is (rounding up) approximately 35 calories and 4 grams of fat in one tablespoon of Parkay butter substitute.
The reason why the fat content is so high for such a small amount is because the company hydrogenated the oil so it would not be like water and be more like melted butter.
SO I am still going to use the stuff (I love it on broccoli!) but only use 2 tablespoons at a time at 70 cals/8 grams of fat.
Considering that I used to just pour it out of the bottle on to stuff I think that will be a WHOLE lot better! LOL!
I know this might be old news but I am just putting this out there in case someone can use the info!



