Depending on how many calories I have to spend, I use either 1 tablespoon or a 1/2 tablespoon of olive oil and about a tablespoon of basalmic vinegar or red wine vinegar. I make HUGE salads--like serving bowl sized. Love the stuff...I also crush up and add some fresh basil and a shake or two of garlic salt.
I have also been known to just stick with vinegar...but usually I need the healthy fats so in goes the olive oil.
Last edited by Schumeany; 12-09-2008 at 09:19 PM.
|