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ooh..one more condiment that I cannot leave out is Emerils steak sauce....i'm not a huge Emeril fan but I can definitely say *BAM* when I use his sauce...unlike any other steak sauce that i've tried. Nice and spicy. 20 cals for a whole tablespoon. I use it on turkey burgers, pork loin, chicken and anything thing else that needs some flavor.
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That mustard sounds good! I will look for it next time I have some $$$ for groceries lol.
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