Open-Faced Canadian Bacon Bagel
Open-Faced Canadian Bacon Bagel
Phase 2 & 3 Prep Time: 5 min Total Time: 5 min Makes: 1 serving 3 slices OSCAR MAYER Ready to Serve Canadian Style Bacon 1/2 of a small whole wheat bagel, toasted 1/8 of a medium Granny Smith apple, cut into 3 slices 2 Tbsp. KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese Heat Canadian style bacon as directed on pkg.; place on bagel half. Top with apples; sprinkle evenly with cheese. Microwave on MEDIUM (50%) 30 to 35 sec. or until cheese begins to melt. Serve warm. Nutrition (per serving) Calories 180 Total fat 4 g Saturated fat 1.5 g Cholesterol 35 mg Sodium 880 mg Carbohydrate 22 g Dietary fiber 1 g Sugars 3 g Protein 15 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 15 %DV Iron 8 %DV |
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