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Vegetable Pancakes
3 c shredded vegetable (I used zucchini the first time)
2 eggs 1/2 c garbanzo flour 1/3 c ww sugar free pancake mix (I use Bob's Red Mill) 1/4 t baking soda seasonings - fresh herbs, onion powder, garlic powder, dill, etc to taste Mix everything up and cook like regular pancakes. These are the best veggie pancakes I've made yet - light and fluffy and filling. I ate mine with salsa but they would be great with laughing cow cheese, light herb cream cheese, etc. I'm going to experiment with this one more but I think any quick cooking veggie would be great in this - or anything that will cook quickly when shredded - cabbage, carrots, summer squash, onions, finely chopped greens....... Depending on your appetite makes 2-3 servings. I made half a recipe and couldn't eat the whole thing. |
This recipe sounds great, thanks for posting it. I've never heard of garbanzo flour, will look for it at Whole Foods. Did you use a little olive oil or something to fry them? Thanks!
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Thanks Cyndi, looks so yummy!
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