I've been making this with unsweetened Vanilla Almond Breeze instead of the milk & vanilla syrup. Only needed 2 pkgs. of Splenda and a Tbs. of RF cream cheese. It was very good!

I don't live in America so we don't have half and half, nor can i find ff vanilla syrup. Is this the same as vanilla essence? Thanks

I realize this recipe has been around for a while, but I tried it for the first time this morning, and WOW! It was really good. My husband gave me a strange look when he asked what I was eating, but I thought it was fantastic.