I make this recipe alllll the time and it's perfect when you are craving something sweet for breakfast

I made some changes as the 4 egg recipe I made the first time was too much for me to finish. I cut the recipe in half and also use more ricotta than halving the recipe would have... I found this give the pancakes a better form and the texture is less eggy.

Halved recipe with tweak:

2 egg whites
1 egg yolk
1/4 cup ricotta fat free
1/2 tsp vanilla
dash of cinnamon

I mix it all with a hand mixer and split this into two pancakes in a small skillet. Swirl around the mixture as it starts to cook so that it can get firm before you try to flip it. I LOVE THIS RECIPE!

I love to cook and often look for new recipes for myself. I recently found this recipe and really enjoyed it.

club.cooking/recipe/rice-cooker-pancakes/
I advise you to try.

Steps
Step 1
In a bowl, mix together eggs and milk until completely blended. Add in remaining ingredients and mix until only small lumps remain.

Step 2
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