Cream cheese Peanut Butter Muffins
 

8 oz. of FF or light cream cheese (softened)
1 egg
1/2 tea. SF vanilla
4 packs splenda
4 tbls. natural Peanut butter

Beat all ings. together w/ a mixer. Divide into muffin papers.
Bake at 350º for 20 mins.


I like mine w/ a little whip cream

These sound yummy. Thanks for posting the recipe!

How many servings?

These sound very yummy thanks for sharing!

Did anyone make these?

Wonder how many calories, fat grms, and carbs there are? Sounds yum.

Is there no flour or anything in them?

The recipe is correct as printed. There is no flour - this is South Beach. If you want to know the nutritionals, you can run the recipe though Fitday.

I made them mine didnt come out good though not sure why

I've made these - I think I might make them again this weekend. They have a heavy/thick consistency with the cream cheese. Not something I'd want all the time, but not bad for something different. Used these for breakfast or dessert.

Sorry to be such an ignoramus, but what does the "SF" stand for in Vanilla?

Originally Posted by migfender:
Sorry to be such an ignoramus, but what does the "SF" stand for in Vanilla?

Sugar Free