Irish Soda Bread
4 cups whole wheat flour
1 cup bread flour
1/3 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups buttermilk
Preheat oven to 425 degrees. Spray two baking sheets with non-fat cooking spray. In a large bowl, mix together the wheat flour, white flour, oats, baking soda and salt. Stir in the buttermilk and gently mix until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces, form into rounded flat loaves on a floured board.
Mark each loaf with an 'X' and place on prepared baking sheets. Bake in preheated oven until golden brown, about 30 to 45 minutes.
Servings 12. Per serving: Calories 214, Protein 9g, Fat 2g, Sodium 355mg, Cholesterol 2mg, Carbohydrates 43g, Fiber 6g.