This recipe for Whole Wheat Banana Bread sounds like a delicious and healthy treat!
Here are some additional tips for making this recipe:
1. If you don't have white whole wheat flour, you can use regular whole wheat flour instead. Just keep in mind that the texture of the bread may be slightly denser.
2. You can also customize this recipe by adding in other mix-ins such as chocolate chips, raisins, or shredded coconut.
3. To make this recipe vegan, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
4. If you're short on time, you can skip the step of lining the loaf pan with parchment paper and simply grease the pan with cooking spray or butter.
5. To make this recipe even healthier, you can reduce the amount of maple syrup or substitute it with a natural sweetener such as honey or agave nectar.
BTW I've recently learned
how to make French toast and whole wheat banana bread can be used instead of regular one.
Enjoy!