Apple Muffins

  • Never done this before, so I guess I'll just write out the recipe. I tried these muffins tonight, and I think they are good. I'm not sure if it's Phase 1 or not, but it seems like it is. I used no sugar, fat or flour.

    Healthy Apple Muffins

    2 1/2 c old-fashioned oats - process in blender to make 2 1/4 c oat flour
    1 teaspoon baking soda
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    1/4 teaspoon allspice
    1/4 teaspoon ground nutmeg
    1/4 teaspoon salt
    - Mix together in a bowl
    - In another bowl combine and mix:
    1 cup frozen, thawed apple juice concentrate (or try apple mango, etc.)
    2/3 cup buttermilk
    2 large eggs (or equivelant of egg whites)
    - Now combine the wet and dry ingredients and stir only enough to moisten. Add:
    2 small Granny Smith apples, peeled, cored and chopped.
    - Preheat oven to 375 F. Put cupcake liners in muffin tins and spray with a vegetable spray. The batter will be pretty wet, but you can wait a while and it will thicken. Fill each muffin tin 2/3 full. Bake until lightly golden, about 25 minutes.
  • Hi mimmi, welcome to 3FC!

    Which diet plan are these muffins for? They sound delicious