Pizza Crust
 

Posted by Rosalie on 12-24-2000 12:45 PM:

Pizza Crust

2 cups SGWW pastry flour
1 tsp salt
2 tsp butter
3/4 cup milk
1/2 tsp instant yeast

Combine yeast with the flour. Add all other ingredients and mix together until smooth. Knead for a few minutes. Place in a greased bowl and cover with greased wax paper. Place in refrigerator for 30-60 minutes. Roll out dough on floured surface. Place dough on pizza pan, cover with favorite topping and bake at 400 degrees F for 15 - 20 minutes.

The original recipe was from the Brennan's book Sugar Bust for Life Part 2. I made adjustments to the amount of milk used and type of yeast. I found the instant yeast easier to use as it can be mixed right into the flour. Enough dough for one large pizza. Can be kept in fridge for several hours before rolling out.