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Old 09-11-2008, 01:36 PM   #1  
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Default Whole Wheat Banana Bread

Whole Wheat Banana Bread

2 c. whole wheat flour
1/4 c. wheat germ
1 tsp. salt
1 tsp. soda
1 1/2 c. mashed ripe banana
1/4 c. vegetable oil
1/2 c. honey I use agave.
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans

Combine dry ingredients in a large bowl; stir well. Combine banana, oil, honey, eggs, and vanilla; mix well. Make a well in center of dry ingredients; add banana mixture and stir just until moistened.

Spoon into well-greased and floured 9 x 5 loaf pan. Bake at 350 degrees for 1 hour or until bread tests done.
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Old 09-11-2008, 01:37 PM   #2  
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Thank you, thank you, thank you! I'm in love with Banana bread.
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Old 09-11-2008, 02:20 PM   #3  
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Does this taste pretty close to real...non-diet friendly banana bread? I've been looking for a substitute recipe but haven't really had much luck with the taste part.

Right now I'm making some whole wheat apple cinnamon oat muffins. I hope they turn out!!!
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Old 09-12-2008, 03:34 AM   #4  
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the muffins taste like ickiness. lol
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Old 09-12-2008, 10:12 AM   #5  
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I wish I could give better advice, but I haven't started baking yet,t oo much on my plate already. But I know there are different whole wheat flours - white whole wheat, whole wheat pastry flour. Plus other flours like spelt and barley that I've seen in whole grain recipes. Might make the difference. Someday I will bake again! (Not that I ever made anything but cookies before). But it will be a whole new ballgame with no refined flour .
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Old 10-13-2008, 04:09 PM   #6  
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I made the banana bread and it came out really good. I don't know about making muffins out of it.
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