Not Australian Kiarii but maybe I can shed some light on these ingredients:
half and half is a heavy cream
I sometimes substitute parmesan for asiago - it's a hard cheese
bouillion - it's concentrated beef or chicken, you had hot water to make a broth
spaghetti squash - a hard winter squash, when you bake it the flesh is in strings that look like and can be substitued for spaghetti
tapioca - hmm, I am not sure what it is made of but it is in powdered form that you use to make pudding and it has a pearl like texture
liquid smoke - kind of like barbeque sauce that you add to food to give it a smoky flavor
to broil something you put it into the oven and turn the top heating element on really high so that the oven is very hot
hope that helps and welcome to the board. Yes you should come here for support, you'll really like Jillian's program because it works!
No TOM here thank you very much. The nice thing, it will pass.
OK, we're buckling down now.
Oh wait a minute, I almost forgot to tell you my exciting news. I bought a pair of size 16 jeans yesterday!!!! I am so proud - I had to drag out the really fat jeans (it HAS been a long while since I wore them, size 26) and held them up side by side. Now that made me feel like I had made some progress.