Miss Molly Gee,
First of all, I wanted to say I have been very inspired by TBL. When I saw men heavier then I was running faster on a treadmill, it encouraged me to crank my speed up. Now I can do a comfortable 5mp (can do 7mph for a min). I have lost 275lbs in the past 2 years by diet, exercise, aerobics. I have educated myself in every aspect.
In a thread somewhere here on 3FC someone had asked how do they count the calories of their mothers soup. I realize fast food places have their nutritional info posted on their website, but how do you take in effect the restaurants that don't? Is it ok to bring your own digital scale to measure portions? For instance, I indulge in chocolate mousse at Sizzler, but I have no idea how to add the nutrition into my diary. I like to monitor my calories, carbs, fiber, protein, fat. I try to keep an eye on my sodium as well. Say I buy a tuna salad sandwich from the vending machine at work. All I know is that it is 4oz. No nutrition listed. How do I factor this into my diet?
Next question is fats. I know there are good/bad fats. I believe the RDA is 60g a day. But if you eat almonds, peanut butter (I use a 2.5g Better N Peanut Butter - but name brands can have up to 16g!) those numbers can quickly add up! How much fat is allowable if you thrown in the good stuff?
I have been plateauing since Halloween. I am 36lbs away from my goal. The way I see it, at least I didn't gain anything. When I get to goal, how difficult is it to maintain? Will I continue to have to push myself as hard as I am now at the gym/diet? Or can I take things easier? I heard an Australian winner of TBL (Adro) say that maintaining is easier. BUT, he was only 1 year into it. Any thoughts?
Lastly, I asked my own dietitian (was diagnosed Type 2 diabetes, but I am officially "cured"). My sister recently passed away to pneumonia. I was told that years ago she had the gastro-bypass. For some odd reason she developed diabetes (was it because the lack of food???). I was also told she had a weak immune system. By googling pneumonia I found out those with diabetes are suspectable to getting this. How do all of these tie together?