Red Team NYNY 2011 Nutritional Journal Week 4 (1/31-2/6)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - 2 slices of whole wheat bread, 2 egg whites, 1 tsp of sugar free maple syrup, 1 tsp of ICBINB, 1 tsp of cinammon
    Lunch - 1 6 inch veggie sub on wheat, 1/2 cup broccoli cheese soup
    Supper - 1 cup whole wheat pasta w/ cabanara sauce (special pre-packaged...403 calories), 2 cup veggie salad with tomatoes, onions, cucumbers, mushrooms, diced egg, and lots of lettuce- no dressing, extra pepper
    Snacks (am/pm) - Fat Down Chocolate Bar (155 calories)



    Tuesday
    Breakfast - 1 cup special k cereal, 3/4 cup of low fat milk, 1 banana
    Lunch - 1 pb&j sandwich on wheat, 1 banana
    Supper - 1 cup sweet potato wedges, 1 dinner salad with extra veggies
    Snacks (am/pm) - 1 scoop of low fat frozen yogurt


    Wednesday
    Breakfast - 1 bagel w/ egg, cheese, 1 slice of bacon, 1 tall soy hot chocolate no whipped cream
    Lunch - 2 low fat string cheese, 1 banana
    Supper - 4 egg whites, 1 cup fat free refried beans, 1 tsp of pepper
    Snacks (am/pm) -



    Thursday
    Breakfast - 1 cup special k cereal, 3/4 cup of low fat milk, 1 banana
    Lunch -1 bagel w/ egg, cheese, 1 slice of bacon, 1 tall soy hot chocolate no whipped cream
    Supper - 2 slices of whole wheat homemade pizza w/ veggies
    Snacks (am/pm)



    Friday
    Lunch - 403 calorie wheat pasta w/ cabanara sauce, 1 banana
    Supper - 1/2 cup sweet and sour pork, 1/2 cup of black noodles, 1 cup of steamed zucchini
    Snacks (am/pm) - 1 tall soy hot chocolate


    ** The grocery store has been closed for the past three days because of the Lunar new Year holiday here in Korea. I have definitely not been sticking to my diet as I should be. My plan is to get some shopping done tomorrow for sure!

    Saturday
    Breakfast - 1 cup special k cereal, 3/4 cup of low fat milk, 1 banana
    Lunch - WATER!!!
    Supper - Chicken and spinach curry w/ garlic nann and yogurt sauce

    Sunday
    Breakfast - Saturday night leftovers!!
    Lunch- 8 oz orange juice, 1 slice wheat toast
    Supper -
    Snacks (am/pm) -
  • MONDAY 1/31/2011
    B: Banana Cream Oatmeal, 1 small Banana, 1 TBSP Almond Butter, Coffee
    ML: 2 strips Bacon
    L: 1 Cup Tomato Basil Bisque, 3 Cheese Flat Breads spread with 1 TBSP
    Roasted Red Pepper Hummus mixed with 1 Laughing Cow Cheese, topped with
    3 oz. carvery board turkey, and 2 orange bell pepper strips, ice water, green tea
    AL: Green Tea, 1 European Chocolate Coin, 1 pc Peppermint Bark
    S: 4 oz. Roast Beef,1/2 cup Mashed Potatoes, 3/4 cups carrots, Strawberries and Sweet Cherries in a Belgium Chocolate Cup, with
    Honey Nut Cream Cheese Fruit Sauce YUM, Ice Water
    totals: 1560.0 calories


    TUESDAY 2/01/2011
    B: Scrambled Eggs (1 whole egg plus 2 whites), 2 pcs bacon,
    warmed mandarin oranges, coffee
    ML: Green Tea
    L: Cottage Cheese Chicken Salad, 3 Cheese FlatBreads, 1 cup
    Watermelon, Ice Water
    AL: Tapioca Pudding, 2 Cheese FlatBreads with 1 Laughing Cow Wedge
    Green Tea
    S: 2 Cups Ham & White Bean Soup, Roast Beef sammie on
    Pumpernickle Roll with 2 oz Carvery Roast Beef,
    1 oz White Vermont Cheddar Cheese, Cream Tea
    totals: 1676.0 calories

    WEDNESDAY 2/2/2011

    B: Banana Cream Oatmeal, 1 small Banana, 1 TBSP Almond Butter, Coffee
    ML: 5 Almonds, 1/2 Digestive Biscuit
    L: Cottage Cheese Potato Salad, 2 oz Roast Beef Sammie, on Thin White (2 pcs)
    1 oz Cracker Barrel White Vermont Cheddar Cheese, 1 Cup Sweet Butter Lettuce,
    7 Grape Tomatoes, Ice Water
    AL: Green Tea
    S: 1 Cup Ham & White Bean Soup, 3 Cheese Flat Breads spread with 1 TBSP
    Roasted Red Pepper Hummus mixed with 1 Laughing Cow Cheese,
    topped with 2 oz carvery board ham, Ice Water
    totals: 1347.0 calories


    THURSDAY 2/3/2011
    B: 2 Sweet Potato Pancakes, 1 TBSP Maple Syrup, 2 pcs Bacon, Chocolate Milk
    ML: Green Tea
    L: 7 Chicken Wings, skin and bone removed, Cottage Cheese Potato Salad, Ice Water,
    2 European Chocolate Coins
    AL: Coffee with Cream, 2 Biscoffs
    S: 1 Cup Ham & White Bean Soup, 2 Cups Sweet Butter Lettuce and Spinach
    1 oz Diced Ham, 4 Cherry tomatoes, 1/5 Orange bell Pepper,
    1 TBSP Creamy Parmesan Salad Dressing, Ice Water
    totals: 1571.4 calories


    GO RED FRIDAY 2/4/2011
    B: Strawberries & Cream Oatmeal with walnuts and white chocolate chips,
    Triple Berries Smoothie, Strawberries, Raspberries, Blueberries
    ML: 2 Turkey Sausage and Tomato Kabobs!!
    L: 7 SUPER RED SUPER HOT Wings, Ice Water....and MORE iCE WATER!!
    AL: Green Tea
    S: 2 oz Carvery Board Roast Beef on 1 oz slice Ciabatta Bread,
    2 Servings Raspberry Jello with Whipped Cream, Ice Water
    totals: 1186.0 calories


    SATURDAY 2/5/2011

    B: Scrambled Eggs (1 whole egg plus 2 whites), 2 pcs bacon, 1 English Muffin toasted,
    1 TBSP Polaner Peach Preserves, Coffee with Cream
    ML: Green Tea
    L: Chicken Noodle Soup, Saltine Crackers, Strawberry Jello, Fat Free Whipped Topping,
    1 Reeses Peanut Butter Mini Cup, Ice Water
    AL: Luscious Lime Green Tea
    S: Flatout Pepperoni Pizza, 2 European Chocolate Coins, 14 M&M's, Ice Water
    totals: 1420.0 calories


    SUNDAY 2/6/2011

    B: Scrambled Eggs (1 whole egg plus 2 whites), 2 pcs bacon, 1 English Muffin toasted,
    1 TBSP Polaner Peach Preserves, Coffee with Cream
    ML: 1/2 Pumpernickle Roll Toasted with 1 serving Honey Nut Cream Cheese,
    1 oz. Carvery Board Roast Beef, 1 Cup Watermelon, Green Tea
    L: 4 HOT wings, 9 Tortilla Chips, 2 TBSP HOT Salsa, Ice water
    AL: Luscious Lime Green Tea
    S: 7 HOT Wings, 9 Tortilla Chips, 2 TBSP HOT Salsa, Ice water
    totals: 1714.0 calories
  • Daily Points Target = 33
    Weekly Points Allowance = 49


    Monday
    Breakfast - 1/2 cup rolled oats made with 1 cup FF milk and banana (6 pts)
    Lunch - turkey sandwich with 2% pepperjack cheese, spinach, cucumbers, & light mayo, strawberry greek yogurt, orange (10 pts)
    Supper - Taco Bell bean burrito and soft taco (14 pts)
    Snacks (am/pm) - 2% cottage cheese and fruit cup (2 pts) chocolate milk (4 pts)

    Points Used - 36 / 33
    Activity Points (Used/Earned) - 3 / 3
    Remaining Weekly Points - 49


    Tuesday
    Breakfast - peanut butter and banana sandwich with 1 cup FF milk, coffee with hazelnut creamer (10 pts)
    Lunch - bread with butter and parmesan cheese, salmon topped with olive tapenade and served with risotto and peas (26 pts - OMG, worth.every.point)
    Supper - turkey wrap with cheese, spinach, cucumbers, and ranch dressing (7 pts)
    Snacks (am/pm) - chocolate milk (4 pts)

    Points Used - 47 / 33
    Activity Points (Used/Earned) - 5 / 5
    Remaining Weekly Points - 40


    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Points Used -
    Activity Points (Used/Earned) -
    Remaining Weekly Points -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Points Used -
    Activity Points (Used/Earned) -
    Remaining Weekly Points -


    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Points Used -
    Activity Points (Used/Earned) -
    Remaining Weekly Points -


    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Points Used -
    Activity Points (Used/Earned) -
    Remaining Weekly Points -


    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Points Used -
    Activity Points (Used/Earned) -
    Remaining Weekly Points -
  • I track my food elsewhere. Anyone interested can see it here.
  • Angie's food journal - Week of Jan 31
    Monday
    Breakfast - Canteloupe, Honeydew
    Lunch - Crispbread with laughing cow cheese and low fat ham
    Supper - Burger King chicken nuggets & small fries
    Snacks (am/pm) - 90 cal pack of rice crisp thingies

    Calories Budget/Actual: 1464/1306
    Calories okay, but the content was not great. Will move on to better choices.


    Tuesday
    Breakfast - Skipped -- coffee only
    Lunch - Crispbread with laughing cow cheese and low fat ham
    Supper - Pork loin with mushrooms, green beans, snow peas
    Snacks (am/pm) - Skinny fudgsicle, 100 cal popcorn

    Calories Budget/Actual: 1464/1175

    Wednesday
    Breakfast - Crispbread with laughing cow cheese and low fat ham
    Lunch - Leftover roast beef, mac & cheese, 2 turkey hotdogs
    Supper - Chicken breast stuffed with feta & spinach
    Snacks (am/pm) - Chips! Ack..my kryptonite

    Calories Budget/Actual: 1464/1405

    Thursday
    Breakfast - Low carb crackers, laughing cow cheese
    Lunch - Burger & Onion rings
    Supper - Chicken, mushrooms, snow peas
    Snacks (am/pm) -Chips...damn

    Calories Budget/Actual: 1464/1546

    Friday
    Breakfast - Little cardboard crackers with laughing cow cheese
    Lunch - Turkey sausages & potato chips (they are all gone now)
    Supper - Turkey sausages & Broccoli
    Snacks (am/pm) -Grapes

    Calories Budget/Actual: 1464/1181

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Calories Budget/Actual:

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Calories Budget/Actual:
  • Stay under 1800 calories a day

    Monday
    Breakfast - Subway Western Egg White Sandwich & Ice Water 360cal
    Lunch - Chef Salad & Ice Tea 757cal
    Supper - Subway minestrone soup & 1/2 subway club sandwich 410cal
    Snacks (am/pm) - Sustain drink 20cal
    Total Calories:1547


    Tuesday
    Breakfast - All Bran & Pomegranate Greek Yogurt. 342cal
    Lunch - Bowl of Chicken Noodle Soup 156cal
    Supper - 2 Bowls homemade Stew & 1 cup ice cream 792cal
    Snacks (am/pm) - Vanilla Whey Protein Shake 75cal/ Sustain drink 20cal
    Total Calories:1385


    Wednesday
    Breakfast -Sunrise Subway Melt Egg White & Water 285cal
    Lunch - Bowl of left over soup w/ 5 crackers & 1 oz cheese 572cal
    Supper - 1/4 rack of ribs in light bbq sauce, cowboy caviar, green beans 698cal
    Snacks (am/pm) - Hot tea 0cal, ice cream 150cal
    Total Calories:1705

    Thursday
    Breakfast - 2 packages Oat Fit 200cal
    Lunch -
    Supper -
    Snacks (am/pm) - Miso Soup 25cal
    Total Calories:

    Friday

    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
    Total Calories:

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
    Total Calories:

    Sunday

    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
    Total Calories:
  • Monday
    Breakfast - coffee, tea, oatmeal w/brown sugar, pear
    Lunch -cheese,croissant, tea, dark chocolate
    Supper - Vegetable soup, 1/2bagel w/butter
    Snacks (am/pm) - 2 chocolates

    Tuesday
    Breakfast - Oatmeal w/brown sugar, coffee, tea, banana
    Lunch -water, salad w/blue cheese cubes, ranch dressing, baby carrots, cottage cheese cup, apple, dark chocolate
    Supper - Pasta with cream sauce, Parmesan cheese, string beans,tea
    Snacks (am/pm) -

    Wednesday
    Breakfast - Oatmeal, pancake, coffee, tea, pear
    Lunch -cottage cheese cup, yogurt cup, 1/2 piece of bread, apple, lindt chocolate ball
    Supper - vegetable soup with broccoli, tea, 1/2 chocolate chip muffin
    Snacks (am/pm) -

    Thursday
    Breakfast - Oatmeal w/brown sugar, coffee, tea, pear
    Lunch -apple,cottage cheese cup, yogurt cup, tea
    Supper - steak & chicken pasta stir fry, broccoli, mushrooms, coconut macaroon, tea
    Snacks (am/pm) - multiple-grain cheerios

    Friday
    Breakfast - Oatmeal w/brown sugar, coffee, tea, pear
    Lunch -apple,cottage cheese cup, yogurt cup, tea
    Supper - Home made pizza, cucumbers, carrots, dark chocolate
    Snacks (am/pm) - apple slices w/ peanut butter

    Saturday
    Breakfast - Coffee, waffle,
    Lunch -apple, celery, peanut butter, tea,
    Supper - Minestrone soup, cucumbers,celery,bread, tea
    Snacks (am/pm) - multi grain cheerios

    Sunday
    Breakfast - Coffee, tea, oatmeal, banana
    Lunch -cottage cheese, slice of pizza, 1/2 cheese sandwich, apple
    Supper -
    Snacks (am/pm) -
  • Let's try and see what happens . . .
    I'm not sure how accurate I'll be or even if I'll journal my food, BUT let's give it a try . . .

    1 bottle of water = 16 oz

    Protein Shake = 8-10 ice cubes, 3-4 oz skim milk (45 cal), 3-4 oz H2O (0 cal), 1 scoop protein powder (150 cal), 1/4 c applesauce (25 cal), 3/4-1 banana (100 cal), yogurt (70 cal), 2 TBLSP instant pudding Mix (FF & Sugar free) (7 cal), 1 TBLSP peanut butter (95 cal) = Approximately 500 cal for 32 oz

    I'm not really a calorie counter, I just try to make GOOD choices and snack on fruits and veggies instead of cookies and chocolate.

    I also allow myself 5 dark chocolate kisses per day (no you can't save them and then eat them all another day, it is a use them or lose them kind of deal), this is more of mental thing for me, rarely do I eat all 5.

    Monday
    Breakfast - 2 eggs (200 cal) 1 1/2 c skim milk (135 cal), 1 TBLSP choc syrup (50 cal) [Yup chocolate milk, EVERYDAY!]
    Lunch - Protein Shake
    Supper - Northern buffalo chicken salad (not even sure how many calories, 3-4 oz chicken breast baked with salt & garlic pepper, (drain fat) toss in wing sauce and broil a few minutes on each side, slice and put on a HUGE salad with lettuce, baby spinach, carrots, onion, 1 boiled egg, and whatever veggies I have around. 1-2 TBLSP dressing (400-450 cal, a guess)
    Snacks (am/pm) - Whole wheat toast (75 cal), 1 TBLSP peanut butter (95 cal)/ pear
    Dark Chocolate Kisses - 0
    Water - 5 bottles
    TOTAL = 1500-1550 cal

    Tuesday
    Breakfast - 1 egg, 1 piece of toast (175) choc milk (185 cal)
    Lunch - the rest of the buffalo salad (300 - 350 cal)
    Supper - two chicken tacos with chicken breast, mexican cheese, slice of avacado and corn tortillas (400 cal)
    Snacks (am/pm) - Pineapple (fresh cut, 1 1/2 cups, 80 cal), Protein shake (500 cal)
    Dark Chocolate Kisses - 1
    Water - 5.5 bottles
    Total = 1700 cal

    Wednesday
    Breakfast - 2 eggs (200 cal) choc milk (185 cal)
    Lunch -Protein Shake (500 cal)
    Supper - Tilapia (5-6 oz) (+/-180 cal) 1 can green beans with sauted onions, cooked in 1TBLSP butter (220 cal)
    Snacks (am/pm) - orange & rest of the pineapple (100 cal)/Smore (1 graham cracker, 2 dark choc kisses, 1 marshmallow) (210 cal) oooohhhhh sooooo yummmmmmmy
    Dark Chocolate Kisses - 2 (see snack above)
    Water - 6 bottles
    Total = 1700 cal


    Thursday
    Breakfast - 2 eggs (200 cal) Slender Bun(100 cal) choc milk (185)
    Lunch - Protein Shake
    Supper -
    Snacks (am/pm) - (I was at the grocery store and hadn't eaten, kept me from buying junk, )
    Dark Chocolate Kisses - 1- (see snack above) (so far)
    Water -3 bottles (so far)

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
    Dark Chocolate Kisses - 0 (so far)
    Water - bottles (so far)

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
    Dark Chocolate Kisses - 0 (so far)
    Water - bottles (so far)

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
    Dark Chocolate Kisses - 0 (so far)
    Water - bottles (so far)
  • Monday
    Breakfast - 1c raisin bran crunch, 3/4c 2% milk, banana
    Lunch - progresso beef stew, apple
    Supper - 1/2 serving tatertot casserole, 3 small pcs maple pecan fudge
    Snacks (am/pm) - pear
    TOTAL - 29 / 30 pts

    Tuesday
    Breakfast - sara lee blueberry bagel, banana
    Lunch - 1can tomato soup, 27 cheez-it crackers
    Supper - ham & cheese on wheat Subway sandwich, baked lays
    Snacks (am/pm) - apple, orange, pear
    TOTAL - 30 / 30 pts

    Wednesday
    Breakfast - sara lee blueberry bagel, banana
    Lunch - 1c mashed potatos, baked chicken breast, green beans & corn
    Supper - 1c fried potatos, 2 slices bacon
    Snacks (am/pm) - apple
    TOTAL - 38 / 30 pts. Used 8/49 Weekly Points

    Thursday
    Breakfast - 1c raisin bran crunch, 3/4c 2% milk, banana
    Lunch - 1 c scalloped potatoes, 4oz hamburger steak, peas & carrots
    Supper - 1c macaroni & cheese, 1 slice bologna, 2 oreos
    Snacks (am/pm) - pear
    TOTAL - 42 / 30 pts. Used 20/49 Weekly Points

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - oatmeal with Truvia and Silk soy French vanilla creamer, 1/2 cup of red grapes, 32 oz. water
    Lunch - cowboy caviar with corn chips, 32 oz. water, 1 banana
    Supper - garlic mashed potatoes, 2 crescent rolls, ribeye steak with Mickey's steak sauce (it's a sauce I make that my friend Mickey gave me the recipe for)
    Snacks (am/pm) - 1 slice of lemon pie

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast - skipped it
    Lunch - ham and cheese sandwich, chips, Fanta orange
    Supper - 20 chicken nuggets (McDonald's) and a cream soda
    Snacks (am/pm) -

    Sunday (back on track today)
    Breakfast - 6 inch turkey sub with cheese, lettuce, spicy mustard, tomato, black olives, and oil and vinegar, 32 oz. water.
    Lunch - 6 inch turkey sub with cheese, lettuce, spicy mustard, tomato, black olives, and oil and vinegar, 16 oz. water
    Supper -
    Snacks (am/pm) -
  • Monday (clearly I'm interested in carbs today!)
    Breakfast - Kashi, yogurt, banana
    Snack - Fiber 1 bar
    Lunch - red bean bbq burger, grapes, carrots
    Snack - apple crumb vita top
    Supper - chicken and spinach flat bread
    Snack - none

    Tuesday
    Breakfast - banana, kashi, yogurt
    Snack - cheesestring, fiber 1 bar
    Lunch - turkey and swiss sandwich on whole grain bread, carrots, grapes
    Snack - raspberries
    Supper - cauliflower "alfredo sauce" with pasta and grilled chicken
    Snack - "Guiltless Gourmet" nacho chips

    Wednesday
    Breakfast - activia, kashi, blueberries
    Snack - banana
    Lunch - pasta, caulflower alfredo sauce, grilled chicken
    Snack - kit kat mini
    Supper - chicken and pesto panini
    Snack - celery with peanut butter

    Thursday
    Breakfast - activia and kashia
    Snack - banana and peanut butter
    Lunch - turkey and swiss sandwich, carrots, cucumber
    Snack - blueberries
    Supper - chicken stir fry, rice
    Snack - mini chocolate bar

    Friday
    Breakfast - fibre 1 bar, banana
    Snack - larabar
    Lunch - turkey and swiss sandwich, carrots, cucumber
    Snack - raspberries
    Supper - half chicken and pesto panini, baked sweet potatoes
    Snack - yogurt

    Saturday

    Breakfast - banana, half Larabar
    Snack - half Larabar
    Lunch - half leftover chicken and pesto panini, carrots and lite dilly dip, grapes, low-fat cheddar cheese
    Snack - fiber 1 bar
    Supper - lightened up chicken divan, romaine salad with peppers, tomatoes, cucumbers and zesty italian dressing
    Snack - chocolate vita top

    Sunday

    Breakfast -
    Snack -
    Lunch -
    Snack -
    Supper -
    Snack -