Red Team Fall Focus Nutritional Journal Week 4 (10/11-10/17)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - 1 cup special k (Korean version less calories than American version), 1/2 cup low fat milk, 1 handful of raisins, 1 banana
    Lunch - 6 inch sub turkey, swiss, onions, mustard, pickles, peppers, lettuce, 1 banana
    Supper - Kimchi, Mushrooms and Onions, Red bean paste, 3/4 cup of pork samgapsal, 2 sausages
    Snacks (am/pm) -1 banana


    Tuesday (Not on plan)

    Wednesday
    Breakfast - Nothing- Wasn't hungry still full from yesterday's non plan day.
    Lunch - 1 cup fibre and fruit cereal, 1/2 cup of low fat milk, 6 oz apple juice
    Supper - 1 cup of chicken breast pasta w/ mushrooms, onions, green peppers, whole wheat pasta, alredo sauce
    Snacks (am/pm) - 1 calorie balance bar, 1 banana


    Thursday (Banana heavy day today)
    Breakfast -1 cup special k cereal, 1/2 cup of low fat milk, small handful of raisins, 1 banana
    Lunch - 1 cup fiber and fruit cereal, 1/2 cup of low fat milk,1 banana
    Supper - 1 cup bone soup, 1/2 cup of mandu, 1/4 cup rameen, 2 whole onions, 1 cup kimchi
    Snacks (am/pm) - 2 fiber one bar, 1 banana


    Friday
    Breakfast -1 cup special k cereal, 1/2 cup of low fat milk, small handful of raisins, 1 banana
    Lunch - 2 weight control oatmeal
    Supper -3 egg whites, 2 whole wheat pitas, 2 slices of swiss cheese, 1 banana
    Snacks (am/pm) -1 fiber one bar, 1/2 cup of low fat milk, 1 tsp of peanut butter


    Saturday
    Breakfast -3 egg whites, 1 slice of swiss cheese, 1 whole wheat pita
    Lunch - 1 weight control oatmeal
    Supper - Chicken spinach curry, garlic naan (800 calories)
    Snacks (am/pm) - 1 fiber one bar


    Sunday
    Breakfast - Spicy rameen soup (1 cup), 1/2 cup of mandu
    Lunch - Nothing
    Supper - 1 1/2 cup Grilled chicken, rice cake, and radishes
    Snacks (am/pm) - 1 (40 calorie) strawberry frozen yogurt, 1 (95 calorie) donut
  • Monday
    Breakfast -yogurt, grapes, coffee
    Lunch - 6" subway spicy italian
    Supper - hamburger, greek salad
    Snacks (am/pm) -1 Tbsp. ice cream

    Tuesday
    Breakfast -coffee, waffle, pear
    Lunch -weight watchers stew, grapes
    Supper -Pasta, Italian sausage, broccoli, carrots,
    Snacks (am/pm) -1 Tbsp. ice cream

    Wednesday
    Breakfast -Oatmeal, coffee
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -coffee, cantelope
    Lunch -water, yogurt, pear, 1/2 almond butter sandwich, apple, pumpkin cookie
    Supper -1/2 brat, french fries, red pepper,
    Snacks (am/pm) -ice cream, pumpkin cookie

    Friday
    Breakfast -oatmeal, coffee, pear
    Lunch -yogurt, 1/2 burrito, pear, pumpkin cookie
    Supper -beef, croissant, broccoli,
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -