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I married that man eight years ago. Actually, he did eat iceberg lettuce salads with horrific hothouse tomatoes and wax-covered cucumbers. Ick. His mom would cook things to absolute mush or deep-fry them. He never had a GOOD vegetable until I showed up. Now he eats whatever vegetables I cook and loves them. He is very open minded. |
:lol: Daniel's mom barely cooked a day in her life.
Her specialty was frozen family dinners you'd cook in the oven. |
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Remember when they would have the 10cent hamburger promotions? They would buy the max everyday and freeze them. I cannot even imagine.... |
So far:
Delicata squash Crazy-shaped, yellow cherry tomatoes |
My dh has become something of a LC Chef (also proud to report that he's stopped sabotaging my diet/woe since a long heartfelt talk - read: HUGE fight!:D) Anyhoo - he made some kind of LC side dish salad that I used for a main meal 2 days straight - had all kinds of veggies in it that I didn't recognize . . . will find out what they were when I have time.;)
ETA: It was called "Greek Side Dish" - he said it took him forevah to find the veggies for it. It was YUM - but prolly could wait a couple of months b4 trying again, ya know? |
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Have you tried spagetti squash? You cook it (slice in half and bake) then with a fork, scoop out the squash into long 'spagetti strips', and garnish with your favorite sauce. If you don't over-cook it, the texture is very pasta-like. |
I am not a huge fruit/veggie fan, so this will be a real challenge for me. I promise to try something new at our family Thanksgiving dinner on Monday.
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Even I failed the challenge, but it was because I did not find anything I had not tried at the grocery this week! If they had red bananas, I was going to try those, but no luck!
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Well, I tried something new this Thanksgiving....my dh's aunt made a bean crock pot casserole....and I had some....only because of this challenge. It wasn't too bad. Sorry, no new fruits to try...unless you count pumpkin pie...which I didn't have.
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Hi all,
Thanks for all the squash suggestions, I can't wait to try them out. This weekend I had parsnips (surprisingly yummy!), brussels sprouts (my intuition was right - ew!) and broccolini (not as good as broccoli, but okay). I can't believe I did it! |
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