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going to the grocery store tomorrow...
any suggestions on what to stock up on?
officially starting Saturday morning...fingers crossed. |
Eggs,bacon,cream cheese,cheddar cheese, heavy cream, induction friendly veggies, salad stuff, low carb dressing, mayo. I like to keep the frozen chicken breasts on hand too...those are the main things I try to keep in the house at all times. Good luck! :)
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Lots of fresh veggies, meat, eggs. Frozzen burgers are good as long as they are pure meat without fillers. I also keep tuna on hand for salads.
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Pork skins have been invaluable to me. I know, cliche, but the salty crunch sometimes is a MUST.
I'd do extra eggs - good for boiled/deviled/omelets. Any plain meat - I love to buy ground chuck when I can get a good price for cheeseburger salads and just burger patties for easy eating. Bag of shredded cabbage for slaw - cook grnd beef in skilet, top with slaw. Cook until slaw cooked. Add soy sauce and sesame oil - chili sauce if you have a no sugar kind. We call it hamburger helper. Good luck, there's lotsa great ideas on this site - go snooping! then go shopping! |
http://www.genaw.com/lowcarb/low_car...ping_list.html
Anything NOT marked with a * is suitable for Induction. |
Jersey, you always have the best links.
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I like to have whipped cream and sugar free jello for a treat.
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O M'gosh - the chocolate whipped cream in a spray can is awesomeness!
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I would avoid canned whipped cream. I know there is supposed to be either a low-carb or no-carb one but to me, it always looked fishy and I was extremely skeptical and avoided it.
Whip up your own using heavy cream....and add a bit of artificial sweetener if you want. deena :) |
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