Would the Atkins Chicks who love their one minute muffins give me some ideas, advice, suggestions, please?
I made the flaxseed meal one minute muffins using JerseyGyrl's recipe last night. I made it in a six ounce ramekin - it came out looking just fine. I split it, buttered it and ran it under the broiler this morning for breakfast.
I didn't love it, but I think it has possibilities for me. It sort of tasted like nothing in spite of the cinnamon and the dash of salt and bit of vanilla I added. I ate about half of it and just didn't want anymore. I will say, though, it is very filling.
I want to love these, but I need some help to make them taste better! (I used Bob's Red Mill Golden Flaxseed Meal.) And what else can I do with this pricey bag of flaxseed meal?
(I'm starting a new thread because I don't want to sidetrack Flamanette's January Induction thread with OMM posts.)